Vol 5, No 4 (2015)

Table of Contents

Articles

Early Performance of Duong Mandarin (Citrus reticulata Blanco) on Three Rootstock under Acid Sulfate Soil Fields at Mekong Delta of Vietnam
Le Thi Khoe 264-269
Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension
Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah, Syahariza Zainul Abidin 270-277
Antibacterial Activity of Methyl Gallate Isolated from the Leaves of Toona sureni
M.Taufik Ekaprasada, Hazli Nurdin, Sanusi Ibrahim, Dachriyanus Dachriyanus 278-281
Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors
T Weber, K Baier, C Willers 282-284
Degradation of Acid Cyanide Poison in Rubber Seed (Hevea brasiliensis) after Treatment with Rice Husk Ash
Dewi Fortuna, Abdul Rahimsyah, Yuniwati Puspitasri 285-288
Acceptability of Food Products from Sweet Sorghum Sorghum bicolor L.Moench Grain Developed at Pampanga Agricultural College, Philippines
Estrella C Zabala, Norman G DeJesus, Zosimo M Battad 289-294
Model Development Industrial Cluster Coffee Arabica in The District Bangli, Province of Bali
I Gusti Bagus Udayana 295-300
Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old
Angga Hardiansyah, Hardinsyah Hardinsyah, Dadang Sukandar 301-305
Improved Safety and Shelf Life Fruit Slices with Minimally Processing by Using Lactic Acid Bacteria Isolate from ”Dadih”
Ermiati Ermiati, Nurzarrah Tazar, Mutia Elida 306-310
Early Evaluation of Compatibility between Commercial Citrus Varieties and Kaffir Lime (Citrus hystrix) and Carrizo Citrange (C. sinensis Osb. x P. trifoliata L. Raf.) Rootstocks at Mekong Delta, Vietnam
Le Thi Khoe, Tran Van Mi 311-316



Published by INSIGHT - Indonesian Society for Knowledge and Human Development