Vol 5, No 2 (2015)

Table of Contents

Articles

Shoot Multiplication of Quinine Plant (Cinchona Ledgeriana Moens) with Several Concentrations of Kinetin on In Vitro PDF
Reni Mayerni, Erviana Eka Pratiwi, Warnita Warnita 01-05
Optimization of PID Controller Parameters on Flow Rate Control System Using Multiple Effect Evaporator Particle Swarm Optimization PDF
Bambang Dwi Argo, Yusuf Hendrawan, Dimas Firmanda Al Riza, Anung Nugroho Jaya Laksono 06-12
Changes in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam PDF
Ghazwan Mahdy, Tajul A Yang 13-18
The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang PDF
Rina Yenrina, Deivy Andhika, Ismed Ismed, Dini Rasjmida, Pertiwi Triyani 19-23
Effect of Superheated Steam Treatment on Changes in Moisture Content and Colour Properties of Coconut Slices PDF
Mah Sook Yun, Wahidu Zzaman, Tajul A. Yang 24-27
Effect of the Addition of Catfish Meat on Improving of Jerked Meat Protein from Cassava Leaves (Manihot utilissima) PDF
Sahadi Didi Ismanto, Surini Siswardjono, Silvia Nengsih 28-33
Study on Color and Antioxidant Properties of Rambutan Seed Fat as Cocoa Butter Alternative PDF
Luma Khairy. H, Tajul A. Yang, Fered Saadoon. A 34-38
Phytochemical and acute toxicity studies of ethanol extract from Pedada (Sonneratia caseolaris) fruit flour (PFF) PDF
Jariyah Jariyah, Simon B Widjanarko, Yunianta Yunianta, T. Estiasih 39-42
Effect of Superheated Steam Roasting on Radical Scavenging Activity and Phenolic Content of Robusta Coffee Beans PDF
Ooi Ee Shan, Wahidu Zzaman, Tajul A. Yang 43-46
Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea) PDF
Yuli Witono, Simon Bambang Widjanarko, Mujianto Mujianto, Dessy Tri Rachmawati 47-50
Preliminary Studies of Halophilic Yeasts Antimicrobial Activities Isolated from Cocoa Bean Pulp towards E.coli and Salmonella spp. PDF
Hanna Indah, Fannisa Putri, Gemilang Lara Utama 51-53
Effect of Nitrogen Application from Selected Manures on Growth, Nitrogen Uptake and Biomass Production of Cultivated Forage Rice PDF
Gusmini Gusmini, Tomio Itani, Adrinal Adrinal, Takumi Ikeda, Kazuyuki Nishimura 54-58
The Exotic Plants of Indonesia: Mahkota Dewa (Phaleria macrocarpa), Sikaduduak (Melastoma malabathricum Linn) and Mengkudu (Morinda citrifolia) as Potent Antioxidant Sources PDF
Tuty Anggraini, Paul Lewandowsky 59-62
Wuak Piuak Organoleptic Study of Traditional Food Modified Using Cassava (Manihot Utilissima) PDF
Mimi Harni, Rince Alfia Fadri, Sri Kembaryanti Putri 63-66
Preliminary Identification of Inhibition Activities towards Eschericia coli and Salmonella spp. by Pickle’s Indigenous Halotolerant Bacteria PDF
Gemilang Lara Utama, Fannisa Putri, Hanna Indah, Roostita Balia 67-69
Isolation and Characterization of Scopoletin from The Bark of fagraea ceilanica thumb and Antioxidants Tests PDF
Norman Ferdinal, Rizki Alfajri, Bustanul Arifin 70-74
Characteristic of Small Scale Food Industry Cluster in West Sumatera PDF
Gunarif Taib, Santosa Santosa, Masrul Djalal, Helmi Helmi 75-78
Applications of Liquid Smoke Powder as Flavor and Food Preservative (Case Study : Sponge Cake) PDF
Maryam Maryam 79-82
Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Merr) and Cowpea (Vigna Unguiculata) Mixture PDF
Asrul Bahar, Yuli Witono 83-87
Characteristics of Jackfruit Straw’s Edible Film Enriching by Gingers Red (Zingiber officinale, Rosc.) PDF
Neswati Neswati, Wenny Surya Murtius, Andini Prastica 88-92
Efficacy of Water Intake on Body Weight and Body Mass Index of Overweight Students PDF
Megah Stefani, Hardinsyah Hardinsyah, Yayuk F. Baliwati 93-95



Published by INSIGHT - Indonesian Society for Knowledge and Human Development