Table of Contents
Articles
Shoot Multiplication of Quinine Plant (Cinchona Ledgeriana Moens) with Several Concentrations of Kinetin on In Vitro | |
Reni Mayerni, Erviana Eka Pratiwi, Warnita Warnita | 57-61 |
Optimization of PID Controller Parameters on Flow Rate Control System Using Multiple Effect Evaporator Particle Swarm Optimization | |
Bambang Dwi Argo, Yusuf Hendrawan, Dimas Firmanda Al Riza, Anung Nugroho Jaya Laksono | 62-68 |
Changes in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam | |
Ghazwan Mahdy, Tajul A Yang | 69-74 |
The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang | |
Rina Yenrina, Deivy Andhika, Ismed Ismed, Dini Rasjmida, Pertiwi Triyani | 75-79 |
Effect of Superheated Steam Treatment on Changes in Moisture Content and Colour Properties of Coconut Slices | |
Mah Sook Yun, Wahidu Zzaman, Tajul A. Yang | 80-83 |
Effect of the Addition of Catfish Meat on Improving of Jerked Meat Protein from Cassava Leaves (Manihot utilissima) | |
Sahadi Didi Ismanto, Surini Siswardjono, Silvia Nengsih | 84-89 |
Study on Color and Antioxidant Properties of Rambutan Seed Fat as Cocoa Butter Alternative | |
Luma Khairy. H, Tajul A. Yang, Fered Saadoon. A | 90-94 |
Phytochemical and acute toxicity studies of ethanol extract from Pedada (Sonneratia caseolaris) fruit flour (PFF) | |
Jariyah Jariyah, Simon B Widjanarko, Yunianta Yunianta, T. Estiasih | 95-98 |
Effect of Superheated Steam Roasting on Radical Scavenging Activity and Phenolic Content of Robusta Coffee Beans | |
Ooi Ee Shan, Wahidu Zzaman, Tajul A. Yang | 99-102 |
Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea) | |
Yuli Witono, Simon Bambang Widjanarko, Mujianto Mujianto, Dessy Tri Rachmawati | 103-106 |
Preliminary Studies of Halophilic Yeasts Antimicrobial Activities Isolated from Cocoa Bean Pulp towards E.coli and Salmonella spp. | |
Hanna Indah, Fannisa Putri, Gemilang Lara Utama | 107-109 |
Effect of Nitrogen Application from Selected Manures on Growth, Nitrogen Uptake and Biomass Production of Cultivated Forage Rice | |
Gusmini Gusmini, Tomio Itani, Adrinal Adrinal, Takumi Ikeda, Kazuyuki Nishimura | 110-114 |
Wuak Piuak Organoleptic Study of Traditional Food Modified Using Cassava (Manihot Utilissima) | |
Mimi Harni, Rince Alfia Fadri, Sri Kembaryanti Putri | 119-122 |
Preliminary Identification of Inhibition Activities towards Eschericia coli and Salmonella spp. by Pickle’s Indigenous Halotolerant Bacteria | |
Gemilang Lara Utama, Fannisa Putri, Hanna Indah, Roostita Balia | 123-125 |
Isolation and Characterization of Scopoletin from The Bark of fagraea ceilanica thumb and Antioxidants Tests | |
Norman Ferdinal, Rizki Alfajri, Bustanul Arifin | 126-130 |
Characteristic of Small Scale Food Industry Cluster in West Sumatera | |
Gunarif Taib, - Santosa, Masrul Djalal, - Helmi | 131-134 |
Applications of Liquid Smoke Powder as Flavor and Food Preservative (Case Study : Sponge Cake) | |
Maryam Maryam | 135-138 |
Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Merr) and Cowpea (Vigna Unguiculata) Mixture | |
Asrul Bahar, Yuli Witono | 139-143 |
Characteristics of Jackfruit Straw’s Edible Film Enriching by Gingers Red (Zingiber officinale, Rosc.) | |
Neswati Neswati, Wenny Surya Murtius, Andini Prastica | 144-148 |
Efficacy of Water Intake on Body Weight and Body Mass Index of Overweight Students | |
Megah Stefani, Hardinsyah Hardinsyah, Yayuk F. Baliwati | 149-151 |
Published by INSIGHT - Indonesian Society for Knowledge and Human Development