Table of Contents
Articles
| Bioethanol Production from Indica IR.64 Rice Straw Biomass by Direct Saccharification and Fermentation | |
| Ario Betha Juanssilfero, Apridah Cameliawati Djohan, Awan Purnawan, Yopi Yopi | 1-5 |
| Evaluation and Mapping of The Use of Technology in The Pulp And Paper Agro Industry | |
| Yulia Nurendah | 6-9 |
| Identification of Patchouli–Chemical Properties on Oil Purification by Using Acid-Activated Bentonite | |
| Netty Sri Indeswari | 13-15 |
| Physical and Chemical Properties of Restructured Sweetpotato Stick from Three Sweetpotato Cultivars | |
| Joko Susilo Utomo, Russly Abdul Rahman | 16-22 |
| Study of Techno-Economic of Corn Sheller Type MPJ-01-TEP-2014 Design of Study Program Agricultural Engineering Program, University of Andalas | |
| - Mislaini, - Santosa, - Widyawati | 23-26 |
| Screening of Rhizosphere Bacteria From Rice Fields in The Coastal Area as Acc-Deaminase and Auxin Producer | |
| Annisyia Zarina Putri, Djarot Sasongko, Dwi N Susilowati | 27-30 |
| Pectin-enriched Material from Mandarin Orange Byproducts as a Potential Fat Replacer in Cookies | |
| Agus Prihatin, Chen Shiguo, Ye Xingqian | 31-35 |
| Subak’s Capacity Building: A Little Effort Toward Food Security and Sustainable Development Goals | |
| Nyoman Utari Vipriyanti, Cening Kardi | 36-39 |
| Lotanbar Chili Farming Analysis in Support of A New Superior Cultivar from The District of Limapuluh Kota | |
| Dwi Evaliza, Nurwanita Ekasari Putri, Hamda Fauza | 40-43 |
| The Potential of Darmo Black Soybean Varieties as an Alternative of A Promising Food for Future | |
| Fetriyuna Fetriyuna | 44-46 |
| Study of Biogas Production with Organic Rubbish as Producing Material | |
| - Santosa, - Sandra, Omil Charmyn Chatib, Asep Dian Prima | 47-51 |
| The Effect of NaOH Concentration and Length of Transesterification Time on Characteristic of FAME from Reutealis trisperma (Kemiri Sunan) | |
| Sarifah Nurjanah, Dwi Septiani Lestari, Asri Widyasanti, Sudaryanto Zain | 52-56 |
Published by INSIGHT - Indonesian Society for Knowledge and Human Development