International Journal on Advanced Science, Engineering and Information Technology

Xingqian, Ye, School of Biosystems Engineering and Food Science , Zhejiang University, Yuhantang Road 866, Hangzhou, 310058, China, China

• Vol 5, No 1 (2015) - Articles
  Pectin-enriched Material from Mandarin Orange Byproducts as a Potential Fat Replacer in Cookies
  Abstract  PDF