Author Details
Yang, Tajul A., Food Technology, School of Industrial Technology, University Sains Malaysia, Minden 11800 Pulau Pinang Malaysia, Malaysia
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Vol 5, No 2 (2015) - Articles
Study on Color and Antioxidant Properties of Rambutan Seed Fat as Cocoa Butter Alternative
Abstract
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Vol 7, No 1 (2017) - Articles
Physical Chemical Properties of Fermented and Roasted Rambutan Seed Fat (RSF) as A Potential Source of Cocoa Butter Replacer
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development