International Journal on Advanced Science, Engineering and Information Technology
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Author Details
Author Details
Yang, Tajul A, Food Technology Division, School of Industrial Technology, University Sains Malaysia, Minden 11800 Pulau Pinang Malaysia, Malaysia
Vol 5, No 2 (2015)
- Articles
Changes in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development