binti Ismail, Nurul Nadiah, School of Industrial Technology, Universiti Sains Malaysia, Minden, Penang, 11800, Malaysia, Malaysia
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Vol 5, No 4 (2015) - Articles
Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension
Abstract PDF -
Vol 5, No 3 (2015) - Articles
Determination of Phenolic and Antioxidant Properties in Tea and Spent Tea Under Various Extraction Method and Determination of Catechins, Caffeine and Gallic Acid by HPLC
Abstract PDF
Published by INSIGHT - Indonesian Society for Knowledge and Human Development