Table of Contents
Articles
| Preliminary Identification of Potential Halophilic Bacteria Isolated from ‘Asam Sunti’ – Indonesian Traditional Herbs, in Inhibiting the Growth of E.coli and Salmonella spp. | |
| Fannisa Putri, Hanna Indah, Gemilang Lara Utama | 152-154 |
| The Effect of White Tea on the Increment of Smokers' Oxidative Status | PDF Untitled |
| Rosyanne Kushargina, Rimbawan Rimbawan, Budi Setiawan | 155-157 |
| Determination of Phenolic and Antioxidant Properties in Tea and Spent Tea Under Various Extraction Method and Determination of Catechins, Caffeine and Gallic Acid by HPLC | |
| Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah | 158-164 |
| Examining a Norwegian Client’s Response over Information Security and Privacy Policy | |
| Murtaza Hussain, Noor Ahmed Ansari | 165-169 |
| Energy and Protein Consumption of Manggadong Rice as Local Wisdom and Effort of Staple Food Diversification | |
| Evawany Aritonang, Evi Naria, Ainun Rohana | 170-173 |
| Carbohydrate-Electrolyte Characteristics of Coconut Water from Different Varieties and Its Potential as Natural Isotonic Drink | |
| Sari Intan Kailaku, Andi Nur Alam Syah, Risfaheri Risfaheri, Budi Setiawan, Ahmad Sulaeman | 174-177 |
| Nutrients and Cholesterol of Eggs Affected by Dried Tomato Meal in Laying Hens Diet | |
| Jein R. Leke, Jet S. Mandey, Fredy J. Nangoy | 178-180 |
| Preliminary Metabolomic Analysis of Goat Milk from Different Breeds Using Mass Spectrometry | |
| Mohamad Razlan Abd Rahman, Zaiton Hassan, Mohd. Sukri Hassan, Roshada Hashim, Norlelawati Arifin, Mohd Nazmi Abdul Manap | 181-191 |
| Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources | |
| Tri Budiyanti, Sri Hadiati, Riry Prihatini, Sobir Sobir | 192-195 |
| Raw Materials Inventory and Fermentation Process in Lemea Industry The Traditional Food of Rejang Tribe | |
| Kurnia Harlina Dewi | 196-200 |
| Development of Nutraceutical Product | |
| Y. A. Yusof, C. J. Etti, N. L. Chin | 201-206 |
| Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus Polyrhizus) Peel Solution | |
| Anni Faridah, Daimon Syukri, Rahmi Holinesti | 207-211 |
| Toxicity of Nutmeg (Myristicin): A Review | |
| Rahman N.A.A, Fazilah A, Effarizah M.E | 212-215 |
| Effect of Formula Food Supplementation (MP-ASI) with Local Product on Growth and Development Among Indonesia Infants 6 to 9 Month of Ages | |
| Helmizar Helmizar, Fasli Jalal, Nur Indrawati Lipoeto, Endang L Achadi | 216-221 |
| Investigation on Quantitative Index of Chilling Injury in Cucumber Fruit Based on The Electrolyte Leakage and Malondialdehyde Content | |
| Khandra Fahmy, Kohei Nakano, Fidela Violalita | 222-225 |
| Analysis Level Of Utilization Information And Communication Technology With The Competency Level Of Extension Workers | |
| Veronice Veronice | 226-229 |
| The Effect Acid Addition on Characteristic Effervescent Tablet of Tamarillo | |
| Fidela Violalita, Rini B | 230-233 |
| Strengthening Community Food Security through Posyandu Cadre and Midwife Empowerment Action Program | |
| Tejasari Tejasari, Nuryadi Nuryadi, Dewi Rokhmah | 234-237 |
| The Technology Contribution Analysis on Crude Palm Oil Industry in Jambi Province | |
| Sahrial Sahrial, Yernisa Yernisa, Jauharie Jauharie | 238-241 |
| Secure/Safe, Healthy, Intact and Halal of Mangosteen Small Medium Enterprise | |
| Rince Alfia Fadri, Salvia Salvia, Sri Kembayanti Putri, Evawati Evawati, Rilma Novita, Rina Hasniyati | 242-246 |
| Effect of Maturation Degree of Areca Nut and Binder Treatment to The Physicochemical Properties and Citotoxicity of Spray-Dried Areca Nut (Areca catechu L) Extracted Powder | |
| Yernisa Yernisa, E. Gumbira Said, Khaswar Syamsu | 247-251 |
| Added Value Analysis of Skin Crackers at Home Industry in Batusangkar City | |
| Fitrini Fitrini, Iskandar I. | 252-254 |
| Optical Characteristics of Oil Palm Fresh Fruits Bunch (FFB) Under Three Spectrum Regions Influence for Harvest Decision | |
| Cherie Dinah, Herodian Sam, Ahmad Usman, Mandang Tineke, Muhammad Makky | 255-263 |
Published by INSIGHT - Indonesian Society for Knowledge and Human Development