Vol 5, No 3 (2015)

Table of Contents

Articles

Preliminary Identification of Potential Halophilic Bacteria Isolated from ‘Asam Sunti’ – Indonesian Traditional Herbs, in Inhibiting the Growth of E.coli and Salmonella spp. PDF
Fannisa Putri, Hanna Indah, Gemilang Lara Utama 01-03
The Effect of White Tea on the Increment of Smokers' Oxidative Status PDF
Rosyanne Kushargina, Rimbawan Rimbawan, Budi Setiawan 04-06
Determination of Phenolic and Antioxidant Properties in Tea and Spent Tea Under Various Extraction Method and Determination of Catechins, Caffeine and Gallic Acid by HPLC PDF
Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah 07-13
Examining a Norwegian Client’s Response over Information Security and Privacy Policy PDF
Murtaza Hussain, Noor Ahmed Ansari 14-18
Energy and Protein Consumption of Manggadong Rice as Local Wisdom and Effort of Staple Food Diversification PDF
Evawany Aritonang, Evi Naria, Ainun Rohana 19-22
Carbohydrate-Electrolyte Characteristics of Coconut Water from Different Varieties and Its Potential as Natural Isotonic Drink PDF
Sari Intan Kailaku, Andi Nur Alam Syah, Risfaheri Risfaheri, Budi Setiawan, Ahmad Sulaeman 23-26
Nutrients and Cholesterol of Eggs Affected by Dried Tomato Meal in Laying Hens Diet PDF
Jein R. Leke, Jet S. Mandey, Fredy J. Nangoy 27-29
Preliminary Metabolomic Analysis of Goat Milk from Different Breeds Using Mass Spectrometry PDF
Mohamad Razlan Abd Rahman, Zaiton Hassan, Mohd. Sukri Hassan, Roshada Hashim, Norlelawati Arifin, Mohd Nazmi Abdul Manap 30-40
Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources PDF
Tri Budiyanti, Sri Hadiati, Riry Prihatini, Sobir Sobir 41-44
Raw Materials Inventory and Fermentation Process in Lemea Industry The Traditional Food of Rejang Tribe PDF
Kurnia Harlina Dewi 45-49
Development of Nutraceutical Product
Y. A. Yusof, C. J. Etti, N. L. Chin
Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old
Angga Hardiansyah, Hardinsyah Hardinsyah, Dadang Sukandar
Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus Polyrhizus) Peel Solution
Anni Faridah, Daimon Syukri, Rahmi Holinesti
Toxicity of Nutmeg (Myristicin): A Review
Rahman N.A.A, Fazilah A, Effarizah M.E
Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension
Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah, Syahariza Zainul Abidin
Improved Safety and Shelf Life Fruit Slices with Minimally Processing by Using Lactic Acid Bacteria Isolate from ”Dadih”
Ermiati Ermiati, Nurzarrah Tazar, Mutia Elida
The Technology Contribution Analysis on Crude Palm Oil Industry in Jambi Province
Sahrial Sahrial, Yernisa Yernisa, Jauharie Jauharie
Effect of Formula Food Supplementation (MP-ASI) with Local Product on Growth and Development Among Indonesia Infants 6 to 9 Month of Ages
Helmizar Helmizar, Fasli Jalal, Nur Indrawati Lipoeto, Endang L Achadi
Strengthening Community Food Security through Posyandu Cadre and Midwife Empowerment Action Program
Tejasari Tejasari, Nuryadi Nuryadi, Dewi Rokhmah
Life Cycle Assessment and Its Application in Designing Green Product
Novizar Nazir
The Effect Acid Addition on Characteristic Effervescent Tablet of Tamarillo
Fidela Violalita, Rini B
Effect of Maturation Degree of Areca Nut and Binder Treatment to The Physicochemical Properties and Citotoxicity of Spray-Dried Areca Nut (Areca catechu L) Extracted Powder
Yernisa Yernisa, E. Gumbira Said, Khaswar Syamsu
Added Value Analysis of Skin Crackers at Home Industry in Batusangkar City
Fitrini Fitrini, Iskandar I.
Secure/Safe, Healthy, Intact and Halal of Mangosteen Small Medium Enterprise
Rince Alfia Fadri, Salvia Salvia, Sri Kembayanti Putri, Evawati Evawati, Rilma Novita, Rina Hasniyati



Published by INSIGHT - Indonesian Society for Knowledge and Human Development