International Journal on Advanced Science, Engineering and Information Technology

Mujianto, Mujianto, Department of Agricultural Industrial Technology, Faculty of Engineering, Wijaya Kusuma University, Surabaya, Indonesia, Indonesia

• Vol 5, No 2 (2015) - Articles
  Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)
  Abstract  PDF