International Journal on Advanced Science, Engineering and Information Technology

Mahdy, Ghazwan, Department of food science, School of Agricultural, University of Tikrit, Tikrit Salah Al-Ddin Iraq Food Technology Division, School of Industrial Technology, University Sains Malaysia, Minden 11800 Pulau Pinang Malaysia, Iraq

• Vol 5, No 2 (2015) - Articles
  Changes in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam
  Abstract  PDF