Vol 5, No 4 (2015)

Table of Contents


Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension PDF
Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah, Syahariza Zainul Abidin 264-271
Vulnerability of Rice Production in Mekong River Delta under Impacts from Floods, Salinity and Climate Change PDF
Nguyen Ngoc Thuy, Hoang Ha Anh 272-279
Antibacterial Activity of Methyl Gallate Isolated from the Leaves of Toona sureni PDF
M.Taufik Ekaprasada, Hazli Nurdin, Sanusi Ibrahim, Dachriyanus Dachriyanus 280-282
Attempts to Create Wheat (Triticum aestivum L.) Superior High-Yielded Variety through Mutation Breeding PDF
Irfan Suliansyah, Irawati Chaniago, Hendra Alfi 283-285
Acceptability of Food Products from Sweet Sorghum Sorghum bicolor L.Moench Grain Developed at Pampanga Agricultural College, Philippines PDF
Estrella C Zabala, Norman G DeJesus, Zosimo M Battad 286-290
Degradation of Acid Cyanide Poison in Rubber Seed (Hevea brasiliensis) after Treatment with Rice Husk Ash PDF
Dewi Fortuna, Abdul Rahimsyah, Yuniwati Puspitasri 291-293
Model Development Industrial Cluster Coffee Arabica in The District Bangli, Province of Bali PDF
I Gusti Bagus Udayana 294-297
Deproteinase Effect of Hydrocolloid Flour Made of “Gembili Tuber†(Dioscorea esculenta L.) on Chemical and Technical Functional Properties PDF
Herlina Herlina 298-302
Analysis of Characteristics Extension Workers to Utilization of Information and Communication Technology PDF
Veronice Veronice, Yelfiarita Yelfiarita, Darnetti Darnetti 303-305
Knowledge, Attitude and Perception towards the Consumption of Waste Cooking Oil between Suburban and Rural Communities PDF
Hanisah Kamilah, Megat Azlan Azmi, Tajul Aris Yang 306-310
Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors PDF
T Weber, K Baier, C Willers 311-313
Camera-Vision Based Oil Content Prediction for Oil Palm (Elaeis Guineensis Jacq) Fresh Fruits Bunch at Various Recording Distances PDF
Dinah Cherie, Sam Herodian, Tineke Mandang, Usman Ahmad 314-322
Early Evaluation of Compatibility between Commercial Citrus Varieties and Kaffir Lime (Citrus hystrix) and Carrizo Citrange (C. sinensis Osb. x P. trifoliata L. Raf.) Rootstocks at Mekong Delta, Vietnam PDF
Le Thi Khoe, Tran Van Mi 323-328
The Effects of Short-Time Solution Treatment and Short-Time Aging on Mechanical Properties of Ti-6Al-4V for Orthopaedic Applications PDF
Abdul Ajiz, Gunawarman Gunawarman, Jon Affi 329-334
The Quality of Milk Chocolate Bars by Substitution of Cocoa Butter, Milk Powder and Lecithin Soya – A Preliminary Study PDF
Hasni Dian, Rahmad Dedy 335-338
Socio-Ecological and Livelihood Assessment of Selected Coastal Areas in Sorsogon, Philippines PDF
Estrella Arthur B, Foronda Vladimir R, Lirag Ma. Teresa B 339-343
Edible Film from Jack Bean Flour for Use as an Antioxidative Packaging Incorporating Extract of Green Tea PDF
Triana Lindriati, Simon B.W, Yunianta Yunianta 344-348
The Making of Transparent Soap from Green Tea Extract PDF
Tuty Anggraini, Sahadi Didi Ismanto, Dahlia Dahlia 349-356
Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old PDF
Angga Hardiansyah, Hardinsyah Hardinsyah, Dadang Sukandar 357-360
Effect of Arbuscular Mycorrhiza Fungi (AMF) and The Organic Material to The Glomalin Production and The Soil Physical Properties of Ultisols PDF
Amrizal Saidi, Eti Farda Husin, Azwar Rasyidin, Eddiwal Eddiwal, Ismon L Ismon L 361-366
Study on Circulating Concurrent Flow Dryer for Drying Rapeseed PDF
Le Anh Duc 367-371

Published by INSIGHT - Indonesian Society for Knowledge and Human Development