Vol 5, No 3 (2015)

Table of Contents


Preliminary Identification of Potential Halophilic Bacteria Isolated from ‘Asam Sunti’ – Indonesian Traditional Herbs, in Inhibiting the Growth of E.coli and Salmonella spp. PDF
Fannisa Putri, Hanna Indah, Gemilang Lara Utama 152-154
The Effect of White Tea on the Increment of Smokers' Oxidative Status PDF Untitled
Rosyanne Kushargina, Rimbawan Rimbawan, Budi Setiawan 155-157
Determination of Phenolic and Antioxidant Properties in Tea and Spent Tea Under Various Extraction Method and Determination of Catechins, Caffeine and Gallic Acid by HPLC PDF
Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah 158-164
Examining a Norwegian Client’s Response over Information Security and Privacy Policy PDF
Murtaza Hussain, Noor Ahmed Ansari 165-169
Energy and Protein Consumption of Manggadong Rice as Local Wisdom and Effort of Staple Food Diversification PDF
Evawany Aritonang, Evi Naria, Ainun Rohana 170-173
Carbohydrate-Electrolyte Characteristics of Coconut Water from Different Varieties and Its Potential as Natural Isotonic Drink PDF
Sari Intan Kailaku, Andi Nur Alam Syah, Risfaheri Risfaheri, Budi Setiawan, Ahmad Sulaeman 174-177
Nutrients and Cholesterol of Eggs Affected by Dried Tomato Meal in Laying Hens Diet PDF
Jein R. Leke, Jet S. Mandey, Fredy J. Nangoy 178-180
Preliminary Metabolomic Analysis of Goat Milk from Different Breeds Using Mass Spectrometry PDF
Mohamad Razlan Abd Rahman, Zaiton Hassan, Mohd. Sukri Hassan, Roshada Hashim, Norlelawati Arifin, Mohd Nazmi Abdul Manap 181-191
Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources PDF
Tri Budiyanti, Sri Hadiati, Riry Prihatini, Sobir Sobir 192-195
Raw Materials Inventory and Fermentation Process in Lemea Industry The Traditional Food of Rejang Tribe PDF
Kurnia Harlina Dewi 196-200
Development of Nutraceutical Product PDF
Y. A. Yusof, C. J. Etti, N. L. Chin 201-206
Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus Polyrhizus) Peel Solution PDF
Anni Faridah, Daimon Syukri, Rahmi Holinesti 207-211
Toxicity of Nutmeg (Myristicin): A Review PDF
Rahman N.A.A, Fazilah A, Effarizah M.E 212-215
Effect of Formula Food Supplementation (MP-ASI) with Local Product on Growth and Development Among Indonesia Infants 6 to 9 Month of Ages PDF
Helmizar Helmizar, Fasli Jalal, Nur Indrawati Lipoeto, Endang L Achadi 216-221
Investigation on Quantitative Index of Chilling Injury in Cucumber Fruit Based on The Electrolyte Leakage and Malondialdehyde Content PDF
Khandra Fahmy, Kohei Nakano, Fidela Violalita 222-225
Analysis Level Of Utilization Information And Communication Technology With The Competency Level Of Extension Workers PDF
Veronice Veronice 226-229
The Effect Acid Addition on Characteristic Effervescent Tablet of Tamarillo PDF
Fidela Violalita, Rini B 230-233
Strengthening Community Food Security through Posyandu Cadre and Midwife Empowerment Action Program PDF
Tejasari Tejasari, Nuryadi Nuryadi, Dewi Rokhmah 234-237
The Technology Contribution Analysis on Crude Palm Oil Industry in Jambi Province PDF
Sahrial Sahrial, Yernisa Yernisa, Jauharie Jauharie 238-241
Secure/Safe, Healthy, Intact and Halal of Mangosteen Small Medium Enterprise PDF
Rince Alfia Fadri, Salvia Salvia, Sri Kembayanti Putri, Evawati Evawati, Rilma Novita, Rina Hasniyati 242-246
Effect of Maturation Degree of Areca Nut and Binder Treatment to The Physicochemical Properties and Citotoxicity of Spray-Dried Areca Nut (Areca catechu L) Extracted Powder PDF
Yernisa Yernisa, E. Gumbira Said, Khaswar Syamsu 247-251
Added Value Analysis of Skin Crackers at Home Industry in Batusangkar City PDF
Fitrini Fitrini, Iskandar I. 252-254
Optical Characteristics of Oil Palm Fresh Fruits Bunch (FFB) Under Three Spectrum Regions Influence for Harvest Decision PDF
Cherie Dinah, Herodian Sam, Ahmad Usman, Mandang Tineke, Muhammad Makky 255-263

Published by INSIGHT - Indonesian Society for Knowledge and Human Development