Table of Contents
Articles
| Shoot Multiplication of Quinine Plant (Cinchona Ledgeriana Moens) with Several Concentrations of Kinetin on In Vitro | |
| Reni Mayerni, Erviana Eka Pratiwi, Warnita Warnita | 57-61 |
| Optimization of PID Controller Parameters on Flow Rate Control System Using Multiple Effect Evaporator Particle Swarm Optimization | |
| Bambang Dwi Argo, Yusuf Hendrawan, Dimas Firmanda Al Riza, Anung Nugroho Jaya Laksono | 62-68 |
| Changes in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam | |
| Ghazwan Mahdy, Tajul A Yang | 69-74 |
| The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang | |
| Rina Yenrina, Deivy Andhika, Ismed Ismed, Dini Rasjmida, Pertiwi Triyani | 75-79 |
| Effect of Superheated Steam Treatment on Changes in Moisture Content and Colour Properties of Coconut Slices | |
| Mah Sook Yun, Wahidu Zzaman, Tajul A. Yang | 80-83 |
| Effect of the Addition of Catfish Meat on Improving of Jerked Meat Protein from Cassava Leaves (Manihot utilissima) | |
| Sahadi Didi Ismanto, Surini Siswardjono, Silvia Nengsih | 84-89 |
| Study on Color and Antioxidant Properties of Rambutan Seed Fat as Cocoa Butter Alternative | |
| Luma Khairy. H, Tajul A. Yang, Fered Saadoon. A | 90-94 |
| Phytochemical and acute toxicity studies of ethanol extract from Pedada (Sonneratia caseolaris) fruit flour (PFF) | |
| Jariyah Jariyah, Simon B Widjanarko, Yunianta Yunianta, T. Estiasih | 95-98 |
| Effect of Superheated Steam Roasting on Radical Scavenging Activity and Phenolic Content of Robusta Coffee Beans | |
| Ooi Ee Shan, Wahidu Zzaman, Tajul A. Yang | 99-102 |
| Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea) | |
| Yuli Witono, Simon Bambang Widjanarko, Mujianto Mujianto, Dessy Tri Rachmawati | 103-106 |
| Preliminary Studies of Halophilic Yeasts Antimicrobial Activities Isolated from Cocoa Bean Pulp towards E.coli and Salmonella spp. | |
| Hanna Indah, Fannisa Putri, Gemilang Lara Utama | 107-109 |
| Effect of Nitrogen Application from Selected Manures on Growth, Nitrogen Uptake and Biomass Production of Cultivated Forage Rice | |
| Gusmini Gusmini, Tomio Itani, Adrinal Adrinal, Takumi Ikeda, Kazuyuki Nishimura | 110-114 |
| Wuak Piuak Organoleptic Study of Traditional Food Modified Using Cassava (Manihot Utilissima) | |
| Mimi Harni, Rince Alfia Fadri, Sri Kembaryanti Putri | 119-122 |
| Preliminary Identification of Inhibition Activities towards Eschericia coli and Salmonella spp. by Pickle’s Indigenous Halotolerant Bacteria | |
| Gemilang Lara Utama, Fannisa Putri, Hanna Indah, Roostita Balia | 123-125 |
| Isolation and Characterization of Scopoletin from The Bark of fagraea ceilanica thumb and Antioxidants Tests | |
| Norman Ferdinal, Rizki Alfajri, Bustanul Arifin | 126-130 |
| Characteristic of Small Scale Food Industry Cluster in West Sumatera | |
| Gunarif Taib, - Santosa, Masrul Djalal, - Helmi | 131-134 |
| Applications of Liquid Smoke Powder as Flavor and Food Preservative (Case Study : Sponge Cake) | |
| Maryam Maryam | 135-138 |
| Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Merr) and Cowpea (Vigna Unguiculata) Mixture | |
| Asrul Bahar, Yuli Witono | 139-143 |
| Characteristics of Jackfruit Straw’s Edible Film Enriching by Gingers Red (Zingiber officinale, Rosc.) | |
| Neswati Neswati, Wenny Surya Murtius, Andini Prastica | 144-148 |
| Efficacy of Water Intake on Body Weight and Body Mass Index of Overweight Students | |
| Megah Stefani, Hardinsyah Hardinsyah, Yayuk F. Baliwati | 149-151 |
Published by INSIGHT - Indonesian Society for Knowledge and Human Development