Author Details
Pramono, Yoyok Budi, Department of Agriculture, Diponegoro University, Jl. Prof Soedarto, Semarang, 50275, Indonesia, Indonesia
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Vol 13, No 2 (2023) - Articles
The Fermentation Time Effect against the Isoflavones Profiles of Genistein and Daidzein of Blacksoyghurt as a Potential Functional-Probiotic Drink
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development