International Journal on Advanced Science, Engineering and Information Technology

Zzaman, Wahidu, a) Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia b) Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh, Malaysia

• Vol 5, No 2 (2015) - Articles
  Effect of Superheated Steam Treatment on Changes in Moisture Content and Colour Properties of Coconut Slices
  Abstract  PDF