International Journal on Advanced Science, Engineering and Information Technology
Home
About
Login
Search
Current
Archives
Announcements
Home
>
Search
>
Author Details
Author Details
Andoyo, Robi
Vol 9, No 2 (2019)
- Articles
Characteristics of High Protein Snackbar Made of Modified Sweet Potato Flour
Abstract
PDF
Published by INSIGHT -
Indonesian Society for Knowledge and Human Development