International Journal on Advanced Science, Engineering and Information Technology

Dedy, Rahmad, Chemical Engineering Department, Academy of Industrial Technology Padang, Jl. Bungo Pasang Tabing, Padang, Indonesia, Indonesia

• Vol 5, No 4 (2015) - Articles
  The Quality of Milk Chocolate Bars by Substitution of Cocoa Butter, Milk Powder and Lecithin Soya – A Preliminary Study
  Abstract  PDF