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Author Details
Author Details
Antara, Nyoman S., Department of Agroidustrial Technology, Udayana University, Kampus Bukit Jimbaran, Badung, 80211, Indonesia, Indonesia
Vol 4, No 2 (2014)
- Articles
Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage)
Abstract
PDF
Published by INSIGHT -
Indonesian Society for Knowledge and Human Development