Table of Contents
Articles
Isolation and Purification Chemical Compound from Melissa officinalis | |
Jamal A Nasser | 37-39 |
Pretreatment and Process to Control Mycotoxin in Sustainable Feed Production Using Extracts of Neem (Azadirachta indica) | |
Ida Idayu Muhamad, Saravanan a/l Krishnan, A. Syukur Salehan, Harisun Yaakub, Razauden Mohamed Zulkifli, Amir Husni Muhd Sharif | 40-44 |
Consumer Preferences Of New Rice Varieties (Vub) In Lampung Province (Case Study In Tanjung Rejo Village, Negeri Katon Subdistrict, Pesawaran District ) | |
Alvi Yani, Joko Susilo Utomo | 45-49 |
Transformation Fava Beans by Agrobacterium using Chitinase, Glucanase and CryIA (b) genes | Untitled PDF |
A.H Gorji, Zahra Zolnori, A. Jamasbi, Y. Khodadadzadeh | 50-53 |
Growth and Physiological Response of Jatropha Interspecific Hybrid (Jatropha curcas x J. integerrima) under Salt Stress | |
Dhimas Handhi Putranto, Teerawat Tongkra, Cattleya Chutteang, Weeraphan Sridokchan | 54-59 |
Evaluation in Component Technology Small Scale Food Industry Cluster in West Sumatera | |
Gunarif Taib, - Santosa, Masrul Djalal, - Helmi | 60-63 |
Processing Methode Effect to Virgin Coconut Oil (VCO) Quality After Storaging | |
Mimi Harni, Sri Kembaryanti Putri | 64-66 |
TOPSIS Method for Determining The Priority of Strategic Training Program | |
Rohmatulloh Rohmatulloh, Sri Winarni | 67-70 |
Vegetative Propagation of Five Local Cultivars of Malay Apple (Syzygium malaccense spp.) in Ternate Island | |
A.R. Ryadin, S.L. Ranamukaarachchi, P. Soni, R. P. Shrestha | 71-75 |
Substituting Wheat Flour with Banana Skin Flour from Mixture Various Skin Types of Banana on Making Donuts | |
Renny Futeri, Pharmayeni Pharmayeni | 76-80 |
Test of Dihidroisocoumarin Activity Against Murine Leukemia Cells P-388 From the Stem Bark Extract of Shorea Singkawang (Miq) .Miq | |
Yusnelti Yusnelti, Yunazar Manjang, Abdi Dharma, Jaswir Darwis | 81-83 |
Using of Bangun-Bangun Leafs (Coleus Amboinicus, L) on Red Sugar Block to Upgrading Milk Production of Frisian Holstein | |
Nelzi Fati, Irzal Irda, Debby Syukriani | 84-86 |
Supply Chain of Organic Salak Pondoh (Salacca zalacca var.pondoh) in Pagar Alam City- South Sumatera Province | |
Herfiani Rizkia, Wahyu Anita Sari | 87-89 |
A Planning Experimental Investigation on Tobacco Leaves Dryer Using Paddy Husk and Coal | |
Huy Bich Nguyen, Hay Nguyen, Quang Giang Le | 90-93 |
Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata) | |
Yuli Witono, Choirul Anam, Herlina Herlina, Agustia Dwi Pamujiati | 94-98 |
Treatment of Traditional Cloth Wastewater by Electrocoagulation Using Aluminum Electrodes | |
Rusdianasari Rusdianasari, Yohandri Bow, Yuniar Yuniar | 99-104 |
Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency | |
Ni Made Ayu Suardani Singapurwa, Ni Made Darmadi, A.A. Made Semariyani | 105-111 |
Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage) | |
Luh Putu T. Darmayanti, Nyoman S. Antara, Agus Selamet Duniaji | 112-116 |
Toward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater | |
Yunilas Yunilas, Lili Warly, Edi Mirwandhono | 117-120 |
Growth and Yield of Chili Pepper as Affected by Weed Based Organic Compost and Nitrogen Fertilizer | |
Nanik Setyowati, Zainal Muktamar, Bani Suriyanti, Marulak Simarmata | 121-124 |
Published by INSIGHT - Indonesian Society for Knowledge and Human Development