Author Details
Sook Yun, Mah, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia, Malaysia
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Vol 5, No 2 (2015) - Articles
Effect of Superheated Steam Treatment on Changes in Moisture Content and Colour Properties of Coconut Slices
Abstract
PDF
Published by INSIGHT -
Indonesian Society for Knowledge and Human Development