International Journal on Advanced Science, Engineering and Information Technology

Dian, Hasni, Agricultural Product Technology, Syiah Kuala University, Tgk Hasan Krueng Kalee 3 Darussalam, Banda Aceh, 23111, Indonesia, Indonesia

• Vol 5, No 4 (2015) - Articles
  The Quality of Milk Chocolate Bars by Substitution of Cocoa Butter, Milk Powder and Lecithin Soya – A Preliminary Study
  Abstract  PDF