Utama, Gemilang Lara, Departement of Food Technology Faculty of Agro-Industrial Technology Universitas Padjadjaran Jl. Raya Bandung Sumedang KM. 21 Jatinangor 45363 West Java - Indonesia, Indonesia
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Vol 8, No 4 (2018) - Articles
Selection of Mozzarella Cheese Whey Native Yeasts with Ethanol and Glucose Tolerance Ability
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Vol 9, No 3 (2019) - Articles
Effect of Lactic Acid Bacteria and Yeasts towards Chemical, Physical and Organoleptic Qualities of Mutton Salami
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Vol 9, No 5 (2019) - Articles
Effect of Macronutrient Needs on Digestibility and Average Daily Gain of Sheep (Ovisaries var. Padjadjaran, Family Bovidae)
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Published by INSIGHT - Indonesian Society for Knowledge and Human Development