International Journal on Advanced Science, Engineering and Information Technology

Farhanah Binti Rahmat, Fatin, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia, Malaysia

• Vol 5, No 5 (2015) - Articles
  Development of Jackfruit Crackers: Effects of Starch Type and Jackfruit Level
  Abstract  PDF