International Journal on Advanced Science, Engineering and Information Technology
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Author Details
Author Details
Andhika, Deivy, Faculty of Agricultural Technology, Andalas University-Padang, Indonesia, Indonesia
Vol 5, No 2 (2015)
- Articles
The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang
Abstract
PDF
Published by INSIGHT -
Indonesian Society for Knowledge and Human Development