International Journal on Advanced Science, Engineering and Information Technology

Pratama, Andry, Department of Livestock Product Technology, Farming Faculty, Universitas Padjadjaran, Sumedang, 45363, West Java, Indonesia, Indonesia

• Vol 13, No 2 (2023) - Articles
  The Effect of Saccharomyces Cerevisiae Concentration and Fermentation Time on Chemical and Functional Properties of Duck Egg Flour
  Abstract  PDF