International Journal on Advanced Science, Engineering and Information Technology

Selamet Duniaji, Agus, Department of Food and Science, Udayana University, Kampus Bukit Jimbaran, Badung, 80211, Indonesia, Indonesia

• Vol 4, No 2 (2014) - Articles
  Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage)
  Abstract  PDF