International Journal on Advanced Science, Engineering and Information Technology

Iswoyo, -, Faculty of Agricultural Technology, Semarang University, Semarang, Central Java, 50196, Indonesia, Indonesia

• Vol 13, No 5 (2023) - Articles
  Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties
  Abstract  PDF