International Journal on Advanced Science, Engineering and Information Technology

Wahjuningsih, Sri Budi, Department of Agricultural Product Processing, Faculty of Agricultural Technology, Semarang University, Semarang, Indonesia, Indonesia

• Vol 9, No 2 (2019) - Articles
  The Effect of K-Carrageenan Addition to the Characteristics of Jicama Starch-Based Edible Coating and Its Potential Application on The Grapevine
  Abstract  PDF