The Effect of K-Carrageenan Addition to the Characteristics of Jicama Starch-Based Edible Coating and Its Potential Application on The Grapevine
Abstract
Keywords
Full Text:
PDFReferences
C.Z Yang, S.I Yaniger, V.C. Jordan, D.J Klein, and G.D. Bittne, Most Plastic Products Release Estrogenic Chemicals: A Potential Health Problem That Can Be Solved. Environ Health Perspect. 119 (7): 989–996. 2011.
B.S. MuthuLi, Y, J.Y. Hu, and P.Y. MokAn Exploratory Comparative Study on Eco-Impact of Paper and Plastic Bags. Journal of Fiber Bioengineering and Informatics. 1 (4): 307–320. 2009.
JH. Han. Innovations in food packaging. Elsevier, Academic Press, USA. 2014
S. Galus and J. Kadzinska. Food applications of emulsion-based edible films and coatings. Trends in Food Science & Technology, 45(2): 273-283. 2015.
B. Hassan, SAS. Catha, AI. Hussain, K.M. Zia. N. Akhtar. Recent advances on polysaccharides, lipids and protein-based edible films and coatings: A review. International Journal of Biological Macromolecules 109:1095–1107. 2018
T. Bourtoom. Edible Film and Coatings; Characteristics and Properties, Int. Food Res. J. 15 (3), 1-12. 2008
L.B.G Lemus, GC, Dominguez, MPS Cruz, MD Ramirez, MR Miranda, JJC, Perez. Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties. CyTA-Journal of Food 16 (1): 738−746. 2018.
D. Li, Y. Zhao, P. Han, C. Yang, X. Liang, L. Li and S. Cai. Effect of chitosan–Jicama starch coating on changes in qualities of fresh Nile tilapia (Oreochromis niloticus) fillets during ice storage. Food Science + Technology 53 (9): 2220−2228. 2018
J.C. Cheng and O.G. Jones Stabilizing zein nanoparticle dispersions with ι-carrageenan. Food Hydrocolloids 69: 28−35. 2017.
W.I. Bi, C. Pan, XY, Hao, ZH, MM., Cui Kher Markovic Z., Wang QC., Da Silva JAT. Cryopreservation of grapevine (Vitis spp.)—a review. In Vitro Cellular & Developmental Biology-Plant 53 (5): 449–460. 2017.
Hasbullah. Teknologi Tepat Guna dan Agroindustri Kecil Sumatera Barat. Sumatera Barat: Dewan Ilmu Pengetahuan, Teknologidan Industri. 2000.
AOAC. Official Methods of Analysis of the Association of Official Analytical Chemists. AOAC Inc., Washington. 1995.
Y.X. Xu, K.M. Kim, M.A. Hanna, and D. Nag. Chitosan-starch composite film: preparation and characterization. Industrial Crops and Products 21: 185- 192. 2005
Gardjito, Murdijati dan Agung Setya Wardana. Hortikultura, Teknik Analisis Pasca Panen. Transmedia Global Wacana. Yogyakarta. 2003.
R. Ariska, and Suyatno. Pengaruh Konsentrasi Karagenan Terhadap Sifat Fisik dan Mekanik Edible Film dari Pati Bonggol Pisang dan Karagenan dengan Plasticizer Gliserol. Universitas Negeri Surabaya. Surabaya. 2015.
R. Breemer, J. Polnaya, Febby., dan J. Pattipeilohy. sifat mekanik dan laju transmisi uap air edible film pati ubi jalar. Universitas Pattimura. Ambon. 2012.
Handito, D. 2011. Pengaruh Konsentrasi Karagenan Terhadap Sifat Fisik dan. Mekanik Edible Film. Jurnal Agroteksos 21 (2-3): 151-157
Dwiari, Sri R. Teknologi Hasil Pangan. Pusat Pembukuan, Departemen Pendidikan Nasional. Jakarta. 2008.
Huse, M. Anugerah., Wignyanto, dan I. A.Dewi. Aplikasi Edible Coating dari Karagenan dan Gliserol untuk Mengurangi Penurunan Kerusakan Apel Romebeauty. Universitas Brawijaya. Malang. 2014.
F. G. Winarno. Kimia Pangan dan Gizi. Gramedia Pustaka Utama. Jakarta. 1997.
B. B. Santoso and B. S. PurwokoFisiologi dan Teknologi Pasca Panen Tanaman Hortikultura. Indonesia Australia Eastern University Project. 1995.
B. Santoso, S. Daniel, dan P. Rindit. Kajian Teknologi Edible Coating Dari Pati dan Aplikasinya untuk Pengemasan Primer Lepok Durian. Jurnal teknologi dan Industri Pangan. Vol XV (3). 2004
DOI: http://dx.doi.org/10.18517/ijaseit.9.2.8089
Refbacks
- There are currently no refbacks.
Published by INSIGHT - Indonesian Society for Knowledge and Human Development