Land Policy for Sustainable Agricultural Land Development and Its Implementation: Experiences from West Sumatra

Melinda Noer, Yossyafra Yossyafra, Rini Hakimi, Muhamad Reza


Abstract- Agriculture development in traditions requires land to grow the commodity, either for consumption and industrial commodities. In one hand, it implies that land as resources is understood as an important and high value to attain sustainable agriculture development. In the other hand, land for agricultural use is realized as lower value than land for commercial purposes. That results on land conversion from agriculture to non-agricultural land such as land for settlement, and tends to happen increasingly at alarming rate. It dares to food supply which may not meet the demand. The paper discusses about how problematical of land competition for settlement and agriculture have been taking place in West Sumatra Province in Indonesia. How regulation on land use planning at national level is being implemented at the provincial or sub district/city level with regard to sustainable land for food and agriculture development. It is argued that land policy for agriculture and settlement development planning should be laid into an integrated and sustainable development planning thought. 


food; non-agriculture; sustainable land

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Published by INSIGHT - Indonesian Society for Knowledge and Human Development