International Journal on Advanced Science, Engineering and Information Technology

Pranoto, Yudi, Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia, Indonesia

• Vol 10, No 5 (2020) - Articles
  Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.)
  Abstract  PDF