International Journal on Advanced Science, Engineering and Information Technology

Pranoto, Yudi, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia, Indonesia

• Vol 10, No 6 (2020) - Articles
  Effect of Fermentation by Rhizopus oligosporus or Amylomyces rouxii on In-Vitro Starch and Protein Digestibility of Decorticated Red Sorghum (Sorghum bicolor L. Moench)
  Abstract  PDF