International Journal on Advanced Science, Engineering and Information Technology

Pratama, Yoga, Department of Food Technology, Diponegoro University, Jl. Prof. Soedarto Tembalang, Semarang, 50275, Indonesia, Indonesia

• Vol 11, No 5 (2021) - Articles
  Ultrasonication Treatment Improves Butterfly Pea Flower’s (Clitoria ternatea L.) Anthocyanin Extraction as a Natural pH Indicator
  Abstract  PDF