International Journal on Advanced Science, Engineering and Information Technology

Marsono, Y, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, 55281, Indonesia, Indonesia

• Vol 10, No 3 (2020) - Articles
  Organoleptic, Chemical, and Physical Characteristics of Sago (Metroxylon spp.) Analog Rice Supplemented with Red Bean (Phaseolus vulgaris) Flour as a Functional Food
  Abstract  PDF