International Journal on Advanced Science, Engineering and Information Technology

Zzaman, Wahidu, Food Technology, School of Industrial Technology, University Sains Malaysia, Minden 11800 Pulau Pinang Malaysia Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh, Bangladesh

• Vol 7, No 1 (2017) - Articles
  Physical Chemical Properties of Fermented and Roasted Rambutan Seed Fat (RSF) as A Potential Source of Cocoa Butter Replacer
  Abstract  PDF