International Journal on Advanced Science, Engineering and Information Technology

Sarofa, Ulya, Department Food Technology, University of Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, 60294, Indonesia, Indonesia

• Vol 12, No 2 (2022) - Articles
  Revealing Glycemic Index Properties of Flakes from Composite Flour (Mangrove Fruit: Porang and Mocaf Flour)
  Abstract  PDF