Yoshino, Tomoyuki, Department of Environmental Sciences, Prefectural University of Hiroshima, 562 Nanatsuka, Shoubara, Hiroshima, 727-0023, Japan, Japan
Vol 6, No 3 (2016) - Articles
Breadand Effervescent Beverage Productions with Local Microbes for the Local Revitalization AbstractPDF
Published by INSIGHT - Indonesian Society for Knowledge and Human Development