International Journal on Advanced Science, Engineering and Information Technology

Aminah, Syarifah, Balai Pengkajian Teknologi Pertanian Jakarta, Indonesia

• Vol 4, No 3 (2014) - Articles
  Consumers Preferences to Sweet Potato Flakes (Spf) from Sweet Potato Pasta as A Raw Material, with Enrichment Mung Bean Flour as Source Protein
  Abstract  PDF