International Journal on Advanced Science, Engineering and Information Technology

Hartuti, Sri, Department of Agricultural Engineering, Universitas Syiah Kuala, Banda Aceh, 23111, Indonesia, Indonesia

• Vol 10, No 5 (2020) - Articles
  Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.)
  Abstract  PDF