International Journal on Advanced Science, Engineering and Information Technology

Amrizal, Sri N., Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University (IPB)., Indonesia

• Vol 8, No 5 (2018) - Articles
  Consumption of Purple Soy Tofu in Improving Hyperglycemia Condition and Nutritional Intake to Type-2 Diabetes Mellitus Respondents
  Abstract  PDF