Author Details
Ibrahim, Shalawati Salwa, School of Food Science & Nutrition,
Universiti Malaysia Sabah, Malaysia
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Vol 2, No 4 (2012) - Articles
Determination of Nutritional Composition and Effect of Various Storage Conditions on the Vitamin C Content in Garcinia Dulcis, in Fresh and Dry Form
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development