International Journal on Advanced Science, Engineering and Information Technology

Putri, Selly Harnesa, Department of Food Technology, Faculty of Agroindustrial Technology, Padjadjaran University Jl Bandung-Sumedang KM 21 Bandung, Indonesia, Indonesia

• Vol 3, No 2 (2013) - Articles
  The Characteristic Change of Shallot (Allium ascalonicum L.) During Curing Process
  Abstract  PDF