Author Details
Hill, Sandra E., Food Sciences Division,
School of Biosciences,
University of Nottingham,
United Kingdom, United Kingdom
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Vol 2, No 4 (2012) - Articles
Characterization of Cohesive Cake Formation and Stickiness of Starches at Various Water Levels in the Presence of Palm oil and Palm Oil Fractions
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development