International Journal on Advanced Science, Engineering and Information Technology

Nanda, Ririn Fatma, Agricultural Technology, Andalas University, Padang, West Sumatera, 25613, Indonesia, Indonesia

• Vol 10, No 5 (2020) - Articles
  The Effect of Cooking Method on the Nutritional Characteristics of “Dendeng Kariang†as a Traditional Minangkabau Food
  Abstract  PDF