International Journal on Advanced Science, Engineering and Information Technology

Darmawan, Rahmad, Chemical Engineering Department, Syiah Kuala University Jl. Tgk. Syech Abdurrauf no. 7, Darussalam, Banda Aceh 23111, Indonesia

• Vol 3, No 4 (2013) - Articles
  Effect of Skimmed-Milk and Starter Addition on Lactic Acid Formation in Soyghurt
  Abstract  PDF