International Journal on Advanced Science, Engineering and Information Technology

Huan, Phan-Tai, Faculty of Food Science and Technology, Nong Lam University – Ho Chi Minh City, Vietnam, Viet Nam

• Vol 6, No 1 (2016) - Articles
  Polyphenol Content and Antioxidant Capacity of Herbal Tea from Vietnamese Water Hyssop (Bacopa monnieri)
  Abstract  PDF