Huda, Nurul, School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200, Terengganu, Malaysia, Malaysia
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Vol 8, No 3 (2018) - Articles
Physicochemical Properties of Duck Feet Collagen with Different Soaking Time and Its Application in Surimi
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Vol 7, No 6 (2017) - Articles
An Investigation of Food Quality and Oil Stability Indices of Muruku by Cluster Analysis and Discriminant Analysis
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Vol 8, No 2 (2018) - Articles
Physicochemical Properties of Egg White Powder from Eggs of Different Types of Bird
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Published by INSIGHT - Indonesian Society for Knowledge and Human Development