International Journal on Advanced Science, Engineering and Information Technology

Huda, Nurul, Fish and Meat Processing Laboratory, Food Technology Program, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Pulau Pinang, Malaysia, Malaysia

• Vol 4, No 3 (2014) - Articles
  Effect of Garlic (Allium Sativum) on Duck Sausage Quality during Refrigerated Storage
  Abstract  PDF