Huda, Nurul, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 88400, Kota Kinabalu, Sabah, Malaysia, Malaysia
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Vol 10, No 3 (2020) - Articles
Stimulating Activity on Human Lymphocytes in vitro of Nori like Product (Geluring) Made from Gelidium sp. and Ulva lactuca Seaweeds
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Vol 9, No 1 (2019) - Articles
Physicochemical Properties of Egg Yolk Powder from Eggs of Different Types of Bird
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Vol 11, No 2 (2021) - Articles
Roasted Pearl Millet Flour (RoPMF) Improved the Mineral Composition of Beef Sausages
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Published by INSIGHT - Indonesian Society for Knowledge and Human Development