International Journal on Advanced Science, Engineering and Information Technology

Annazhifah, Nurul, Department of Food Industrial Technology, Universitas Padjadjaran, Sumedang, 45363, Indonesia, Indonesia

• Vol 10, No 4 (2020) - Articles
  Physicochemical Properties of Xylitol Crystals from Oil Palm Empty Fruit Bunches Hydrolysate
  Abstract  PDF